Sand Tarts - cooking recipe

Ingredients

2 c. butter
2 1/2 c. sugar
4 c. flour
2 eggs, well beaten
1 egg white
pecan halves

Preparation

Cream butter and sugar together.
Slowly add flour alternately with the eggs and mix thoroughly.
Chill overnight.
Roll out thin on a lightly floured board.
Brush cool cookies with egg white which has been slightly beaten.
Sprinkle with sugar and press 1/2 pecan in center.
Bake at 350\u00b0 for 10 minutes.
Makes 17 dozen.