Ingredients
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2 Tbsp. anchovy paste
1/2 c. minced onion
1 Tbsp. lemon juice
1 Tbsp. tarragon vinegar
1/2 c. dairy sour cream
1 c. mayonnaise
1/2 c. finely chopped parsley
Preparation
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Combine all ingredients and mix well.
Use as a dip for crackers or potato chips.
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