Peanut Butter Marshmallow Fudge - cooking recipe

Ingredients

2 c. sugar
1 (12 oz.) can Carnation milk
7 oz. jar marshmallow cream
1 small jar extra crunchy peanut butter (Jiffy)
1 tsp. vanilla

Preparation

Boil sugar and milk to soft ball stage.
Remove from heat and add marshmallow cream along with peanut butter and vanilla.
Mix and pour into a buttered dish.