Dina'S Jello Salad - cooking recipe

Ingredients

2 pkg. (3 oz. each) strawberry jello
1 pkg. Knox gelatin
2 c. boiling water
20 oz. frozen sliced strawberries
1 can (1 lb. 4 1/2 oz.) crushed pineapple, drained
2 sliced bananas
1 pint sour cream

Preparation

Dissolve jello and Knox gelatin
in boiling water.
Add rest of ingredients (except sour cream).
Put 1/2 of the mixture in 8-9 inch corning dish or 13 x 9 x 2 inch pan.
Chill until firm. Spread sour cream over.
Add other 1/2 of ingredients.
Chill until firm.
(You can also substitute raspberry jello and frozen raspberries in place of the strawberry.)