Buttered Horn Rolls - cooking recipe

Ingredients

1/2 c. melted shortening
1 tsp. salt
1 Tbsp. sugar
1 c. lukewarm water
1 pkg. yeast
2 eggs, beaten
3 c. flour
3/4 c. sugar

Preparation

Dissolve yeast and 1 tablespoon sugar in water.
Add remainder of sugar, shortening and salt.
Add eggs.
Stir in flour and beat well.
Add additional flour until stiff to stir with spoon.
Work down; divide into 4 parts.
Turn out on floured board, roll in circle and cut into 8 parts.
Roll up, starting with big end. Place on greased tin and let rise.
Bake at 400\u00b0 for 10 to 15 minutes.