Apple Crumb Pie - cooking recipe

Ingredients

1 tsp. flour
1 tsp. cinnamon
sliced apples
1/2 c. sugar (white or brown)
1 (9-inch) pastry shell
1 c. brown sugar
1 c. flour
1/2 c. margarine

Preparation

Blend together 1 teaspoon flour, cinnamon and 1/2 cup sugar. Sprinkle 1/2 of mixture over unbaked pastry shell in a 9-inch pie pan.
Fill liberally with sliced apples.
Sprinkle with remaining flour mixture.