Hash Brown Casserole - cooking recipe

Ingredients

1 large bag frozen hash browns, thawed
1 onion, chopped
1 (16 oz.) carton sour cream
1 can cream of mushroom soup
2 c. Cheddar cheese
1 stick Ritz crackers
1 stick oleo

Preparation

Mix first 5 ingredients together in casserole dish. Bake 50 minutes. Remove from oven. Mix crackers and oleo. Put on top of casserole. Return to oven for 10 minutes longer.