Tortilla Wrap - cooking recipe

Ingredients

1 pkg. flour tortillas
1 (8 oz.) pkg. Philly cream cheese, softened
1 (4.5 oz.) can green chillies, chopped
1 (2 1/4 oz.) can black olives, sliced
1 jar salsa (medium)

Preparation

Spread cream cheese on flour tortilla, then sprinkle green chillies on cream cheese and top with black olives.
Layer another tortilla on top and repeat steps; fold over in half.
Wrap in plastic wrap and chill overnight.
Take out and slice in small bite size; put toothpicks in them.
Dip in salsa and enjoy.