Sour Cream Apple Pie - cooking recipe

Ingredients

2 eggs
1 cup (8 oz.) sour cream
1 cup sugar
6 Tbsp. all purpose flour (divided)
1 tsp. vanilla extract
1/4 tsp. salt
3 cups apples (chopped and peeled)
1 unbaked 9-inch pie shell
3 Tbsp. butter or margarine (melted)
1/4 cup packed brown sugar

Preparation

In a large bowl, beat eggs.
Add sour cream.
Stir in sugar, 2 Tbsp. flour, vanilla and salt.
Mix well.
Stir in apples.