Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 box yellow cake mix
2 sticks margarine
1 small can coconut
1 c. pecan pieces

Preparation

Put
cherry
pie filling in 3 quart (9 x 13-inch) baking dish. Pour
and
spread
pineapple and juice over pie filling. Sprinkle dry
cake
mix over mixture.
Melt margarine and pour over
cake mix.
Sprinkle coconut and pecans over all.
Bake at 325\u00b0 for 1 hour.