Stir-Fried Broccoli And Carrots - cooking recipe

Ingredients

2 Tbsp. oil
2 thin slices ginger root, finely chopped
1 clove garlic, finely chopped
1 1/2 c. small broccoli flowerets
1 c. thinly sliced carrots
1 small onion, sliced and separated
3/4 c. chicken broth
1 tsp. salt
1 Tbsp. cornstarch
1 Tbsp. cold water
1 c. sliced mushrooms
2 Tbsp. oyster sauce
1 (8 oz.) can water chestnuts, drained and sliced

Preparation

Mix cornstarch and water in bowl.
Heat oil in wok or 12-inch skillet.
Add broccoli, carrots and onion; stir-fry 1 minute.
Add chicken broth and salt; cover and cook 3 minutes.
Stir cornstarch mixture in vegetables.
Cook and stir until thickened.
Add water chestnuts, mushrooms and oyster sauce.
Cook and stir 30 seconds.