Mom'S Cooked Chicken Leftover - cooking recipe

Ingredients

1/4 c. fat
2 eggs, beaten
1 1/2 c. diced cooked chicken
2 tsp. minced onion
3/4 c. hot milk
1/2 c. soft crumbs
2 Tbsp. grated cheese
2 tsp. minced parsley
salt and pepper
1 c. cooked macaroni

Preparation

Melt fat in milk, then cool.
Pour over beaten eggs.
Add remaining ingredients and season.
Pour into greased casserole. Place in moderate oven at 350\u00b0 until firm.
Serve with mushroom sauce.
Serves 6.