Szechwan Chicken Pasta - cooking recipe

Ingredients

8 oz. linguine
2 Tbsp. cooking oil
1 clove garlic, minced
1 tsp. ginger
2 (1 1/2 lb.) whole chicken breasts, cut into 1-inch pieces
2 c. pea pods, chopped
1 red pepper, thin strips
1 green pepper, cut into thin strips
2 green onions, chopped
3 Tbsp. soy sauce
1 Tbsp. wine vinegar
1 tsp. chili oil
1/2 tsp. crushed red pepper
1/4 c. peanuts (optional)

Preparation

Cook linguine; keep warm.
Heat 1 tablespoon oil.
Stir-fry garlic and ginger for 30 seconds.
Add chicken; fry 1 minute.
Add pea pods; fry 1 minute more.
Remove mixture from wok.
Add 1 tablespoon oil.
Stir-fry red and green peppers and onions for 2 minutes.
Return all to wok.