Gert'S Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) strawberry gelatin
1 (10 oz.) frozen strawberries
1 small can crushed pineapple, juice and all
1/2 c. pecans
2 bananas, sliced
1 (8 oz.) sour cream

Preparation

Bring 1 cup of water to a boil, mix in gelatin and stir until dissolved.
Add remaining ingredients (except sour cream) and stir.
Pour half of mixture in pan and let congeal.
Put sour cream over this and let set up about 2 hours.
Then spoon the rest of the gelatin mixture and let congeal.