Bacon, Onion, Potato Casserole - cooking recipe

Ingredients

2 lb. sliced bacon
2 lb. potatoes, thinly sliced
1 lb. onion, thinly sliced
1 large cooking apple, peeled, cored and sliced
1/2 tsp. sage, dried
salt and pepper
5/8 c. water
2 tsp. butter

Preparation

Layer
potatoes, onion, apple and
bacon
in
casserole dish. Sprinkle each layer with very
little
sage and seasoning.\t Top layer should be potatoes.
Pour
water
over
top. Cover and cook at 325\u00b0 for 2 hours.
Dot potatoes with butter, then bake until brown, 30 minutes.\tServes 6.