Corn Casserole - cooking recipe

Ingredients

1 can whole corn, drained
1 can cream-style corn
2 eggs, beaten
1 tsp. baking powder
1/4 c. sugar
1/4 c. flour
2 1/2 Tbsp. melted oleo
chopped onion (optional)
chopped green pepper (optional)
pimento (optional)
grated cheese (optional)

Preparation

Mix dry ingredients together.
Add all other ingredients; mix well.
Pour into dish and bake for 1 hour at 350\u00b0.