Cranberry Chicken - cooking recipe

Ingredients

3 lb. chicken, cut up and skin removed
1 (8 oz.) bottle low calorie Catalina French dressing
1 pkg. Lipton onion soup mix
1 (16 oz.) can jellied cranberry sauce

Preparation

Lay chicken in 9 x 13-inch baking dish.
Mix the next 3 ingredients well.
Pour the mixture over the chicken.
Let sauce and chicken sit for 1/2 hour to marinate.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Then uncover and bake 1/2 hour longer to brown the chicken.
Baste the chicken during the last 1/2 hour of baking.
Total baking time is 2 hours.