Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 Tbsp. soy sauce
1/2 Tbsp. parsley flakes
1 Tbsp. pepper
1 c. cornflakes
1/2 tsp. garlic powder
2 eggs
2 Tbsp. dehydrated chopped onions

Preparation

Mix well and roll into balls.
Bake 30 minutes at 350\u00b0.