Meringue - cooking recipe

Ingredients

2 egg whites
dash of salt
1/4 c. sugar

Preparation

Beat 2 egg whites and a dash of salt until foamy.
Slowly add 1/4 cup sugar, beating constantly until stiff shiny peaks form. Pile onto pudding.
Seal edges.
Bake 5 to 10 minutes at 425\u00b0 until lightly browned.