Layered Turkey Salad - cooking recipe

Ingredients

4 c. torn iceberg lettuce
1 (10 oz.) pkg. frozen peas, thawed and drained
1 (8 oz.) can sliced water chestnuts, drained
1 large stalk celery, sliced
1/2 c. chopped onion
1/2 c. chopped green pepper
2 c. coarsely chopped cooked turkey
1 1/2 c. mayonnaise
1 Tbsp. sugar
1 1/2 c. (6 oz.) shredded Swiss cheese
8 slices bacon, cooked and crumbled

Preparation

Layer first 7 ingredients in a 13 x 9 x 2-inch dish.
Combine mayonnaise and sugar; spread over turkey.
Sprinkle with cheese and bacon.
Cover and chill.