Squash Casserole - cooking recipe

Ingredients

2 or 3 lb. sliced fresh squash, boiled and drained or 2 pkg. frozen sliced squash
1 small chopped onion
1 or 2 eggs
10 or 15 crushed Ritz or saltine crackers
1 1/2 c. grated cheese
1/4 c. milk

Preparation

Mix all ingredients.
Place in buttered, square Pyrex dish. Bake at 350\u00b0 for about one hour or until browned.