Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb. macaroni
1 tsp. butter
1 c. milk
1 1/2 tsp. dry mustard
1 egg, lightly beaten
3 c. shredded cheese (sharp Cheddar)
1 tsp. salt
pepper
paprika

Preparation

Cook macaroni; drain.
Toss with butter, salt and pepper.
Mix dry mustard with a little hot water and add to milk.
Add egg and milk to noodles.
Add cheese, reserving some to sprinkle on top. Pour in a small buttered casserole dish.
Sprinkle with cheese and paprika.
Bake at 350\u00b0 for 45 minutes.