Easy Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. Pillsbury pie crusts (2)
2 c. leftover cooked chicken
2 cans potato soup
1 can mixed vegetables
1/2 c. milk
pepper and salt, to taste

Preparation

Mix potato soup, drained; mix veggies, milk and spices, and chicken.
In pie pan, add one pie crust; add meat mix.
Then top crust.
Cut a couple cuts.