Strawberry Glaze Pie - cooking recipe

Ingredients

9-inch ready pie crust
1 c. sugar
3 Tbsp. cornstarch
3 oz. cream cheese
6 c. strawberries (about 1 1/2-quarts)
1/2 c. water

Preparation

Prepare pie crust per package instructions.
Mash enough strawberries to measure 1 cup.
Mix sugar and cornstarch in 2-quart saucepan.
Stir in water and strawberries gradually.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat.