Blueberry Crunch - cooking recipe

Ingredients

1 1/2 sticks margarine
1 c. self-rising flour
1 c. pecans, chopped finely
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 large container Cool Whip
1 can blueberry pie filling

Preparation

Mix the first 3 ingredients.
Press into a 9 x 13-inch pan. Bake at 350\u00b0 for 25 to 30 minutes.
Cool.
Combine cream cheese, sugar and 1/2 of Cool Whip.
Spread on top of crust.
Add pie filling.
Top with remaining Cool Whip.