Nutty Chocolate Sauce - cooking recipe

Ingredients

1/2 c. butter (not margarine)
1 c. pecans or walnuts, chopped
1 c. chocolate chips
ice cream

Preparation

In a nonstick saucepan or skillet, melt butter and saute nuts until slightly toasted.
Remove from heat; add chocolate chips and stir until melted.\tServe warm over ice cream.
Sauce will harden. Store remaining sauce in refrigerator.
Reheat (melted) in a microwave for future use.
Makes about 1 1/2 cups.