Tender Roast Beef - cooking recipe

Ingredients

4 lb. rump or sirloin tip beef roast
3 slices bacon
1 bay leaf
salt and pepper
1 onion, quartered

Preparation

In Dutch oven or large pot, fry bacon.
Remove bacon.
Brown beef in bacon fat on all sides.
Put 2 cups hot water in Dutch oven with bay leaf and onion; simmer 3 hours.
Take roast out and let it cool slightly.
Slice thin.