Stir-Fry Pork - cooking recipe

Ingredients

1/2 lb. pork, julienned
1 onion, quartered and sliced
2 Tbsp. margarine
1/2 c. dairy sour cream
2 tart apples, pared, cored and diced
2 1/2 c. cabbage, shredded
2 Tbsp. apple juice or water
salt, pepper and caraway or fennel seed to taste

Preparation

Heat margarine in a large heavy skillet.
Add onion and stir-fry for 3 minutes, until partially cooked.
Add apples and stir-fry over high heat 3 more minutes.
Add juice or water. Cover skillet; simmer 3 to 4 minutes.
Remove lid; stir in pork and sprinkle with seasonings.
Stir in sour cream and stir-fry to heat thoroughly.