Cream Puffs - cooking recipe

Ingredients

4 eggs
1 c. boiling water
1 c. flour
1/2 c. butter
1/2 tsp. salt

Preparation

Combine butter, salt and water.
Heat to boiling. Sift flour and measure.
Add to boiling mixture.
Beat vigorously until mix leaves side of pan and does not cling.
Remove from fire.
Cool slightly.
Add unbeaten eggs, one at a time.
Beat thoroughly after each egg.
Drop by tablespoonfuls onto sheets, well oiled. Bake at 400\u00b0 for 30 minutes.
Lower heat to 350\u00b0 for 10 minutes more, or until dry.
Remove and cool.
Makes 6 servings.