Cheddar Cheese Sticks - cooking recipe

Ingredients

2 c. flour
3/4 tsp. salt
1/8 tsp. paprika
3/4 c. butter
6 oz. sharp grated Cheddar cheese
1/3 c. water (approximately)

Preparation

Sift dry ingredients.
Cut in 1/2 cup butter.
Add cheese and mix well.
Add enough water to hold ingredients together.
Roll out on floured board to 14 x 8-inch rectangle.
Dot with 2 tablespoons butter.
Fold corners into center.
Roll out again and dot with 2 tablespoons butter.
Fold in corners again.
Wrap in wax paper and chill for 30 minutes.
Roll out to 1/4-inch thickness and cut into strips.
Bake on an ungreased cookie sheet at 400\u00b0 for 8 to 10 minutes.
Makes 4 1/2 dozen.