Bethel Spoon Bread - cooking recipe

Ingredients

1 stick margarine
2 eggs
1 (8 oz.) carton sour cream
1 small can drained corn (whole kernel)
1 small can creamed corn
1 pkg. Jiffy corn muffin mix

Preparation

Cream the margarine with a spoon. Add slightly beaten eggs, sour cream and both cans of corn.
Mix well. Add muffin mix.
Pour in greased casserole. Bake at 350\u00b0 for 35 to 45 minutes.