Salsa - cooking recipe

Ingredients

1 gal. tomatoes
1 bell pepper
12 jalapeno peppers
1 c. sugar
1 large onion
1/2 c. vinegar
2 Tbsp. salt

Preparation

Chop all fine and put in a large container. Cook about 30 to 35 minutes. Put in hot jars and seal. Makes about 5 pints.