Easy Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 small sour cream
1 c. cracker crumbs
1/2 c. melted butter

Preparation

Boil chicken until it falls off bone (about 30 minutes). Remove all chicken from bones.
Cut into pieces.
Mix all ingredients except cracker crumbs and melted butter into casserole dish.
Top with cracker crumbs and melted butter.
Bake at 350\u00b0 for 30 minutes.