Pineapple-Raisin Bars - cooking recipe

Ingredients

2 eggs
1 c. thawed frozen unsweetened pineapple juice concentrate
1/4 c. butter or margarine, melted
1 tsp. vanilla
1 1/3 c. all-purpose flour
2/3 c. uncooked rolled oats
1 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/8 tsp. ground nutmeg
1 (8 oz.) can crushed pineapple in unsweetened juice, well drained
3/4 c. lightly toasted chopped pecans
1/2 c. golden raisins

Preparation

Preheat oven to 350\u00b0.
Beat eggs in large bowl.
Blend in pineapple juice concentrate, butter and vanilla.
Add flour, oats, baking soda, salt and spices; mix well.
Stir in pineapple, pecans and raisins.
Spread batter into greased 12 x 8-inch baking dish. Bake 18 to 20 minutes or until firm.
Cool completely on wire rack.
Cut into bars.
Store in tightly covered container.
Makes 16 bars.