Chicken Pie - cooking recipe

Ingredients

1 chicken
3 to 5 boiled eggs (no. your preference)
1 can cream of chicken soup
2 c. chicken broth
1 c. milk
1 stick oleo
1 c. self-rising flour
salt and pepper to taste

Preparation

Boil chicken; pull meat off bones.
Line bottom of dish with chicken, top with sliced, boiled eggs, salt and pepper.
Combine soup and broth and pour over chicken and eggs.
Combine milk, oleo and flour, mix well and pour over chicken mixture.
Bake at 350\u00b0 for 1 hour or until golden brown.