Aunt Jo'S Pistachio Pudding Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
3 boxes instant pistachio pudding
1/2 c. vegetable oil
1/2 c. milk
1/2 c. water
5 eggs
1 container Cool Whip
1/2 c. half and half cream

Preparation

Preheat oven to 350\u00b0.
Spray Bundt pan with vegetable spray. Sprinkle with flour.
In large mixing bowl, combine cake mix, 2 boxes of instant pudding, water, oil, eggs and milk.
Mix with blender 3 minutes.
Pour into Bundt pan.
Bake 35 minutes or until center springs back when touched.
Place on cooling rack.
Let cool 30 minutes.