Breakfast Casserole - cooking recipe

Ingredients

1 bag Tater Tots or 8 hash brown patties
1 pkg. Smok-Y-Links, sliced
1/2 lb. crumbled bacon
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) pkg. shredded Mozzarella cheese
10 eggs
1 pt. half and half
1 1/2 c. milk

Preparation

Layer first 5 ingredients in a 9 x 13-inch pan in order listed.
Whip together eggs, milk and half and half.
Pour over layered ingredients.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 1 hour.