Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
1 can strawberry pie filling
1 large can crushed pineapple (with juice)
1 large pkg. cream cheese
1 c. sour cream
1/2 c. sugar
chopped nuts (optional)

Preparation

Mix gelatin and water.
Let cool.
Mix filling and pineapple with gelatin and let it congeal in a 14 x 9 x 2-inch casserole dish. Beat cream cheese, sour cream, sugar and nuts together until fluffy. Spread evenly on congealed jello. Garnish with nuts.
Keep refrigerated. Serves 12.