Macedonia Fruit Cup - cooking recipe

Ingredients

3/4 c. orange juice
4 tsp. lemon juice
15 seedless grapes
12 cherries, pitted
1 apple, peeled and thinly sliced
1 pear, peeled and thinly sliced
1 banana, peeled and thinly sliced
1 plum, thinly sliced
1 peach, thinly sliced
1/8 honeydew melon, cubed
3/4 c. strawberries, halved
sugar substitute to taste

Preparation

Pour orange and lemon juice into a large serving bowl.
Add seedless grapes and cherries.
Wash, peel and slice other fruit. Add each fruit to the bowl immediately after cutting it to prevent discoloration.
Serve chilled.
Yields 10 servings.
Serving Size: 1/2 cup.
One fruit, 60 calories per serving.