French Toast - cooking recipe

Ingredients

1 loaf French bread, cut into 1-inch slices
4 eggs
2/3 c. orange juice
1/3 c. milk
1/4 c. sugar
1/2 tsp. vanilla extract
1/4 tsp. ground nutmeg
1/2 c. butter or margarine, melted
1/2 c. chopped nuts (your choice)
powdered sugar (optional)
favorite syrup

Preparation

In a greased 13 x 9 baking pan, arrange the bread slices. In a bowl, combine eggs, orange juice, milk, sugar, vanilla and nutmeg. Whisk until well blended. Pour over bread slices. Cover and refrigerate overnight.