Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen chopped broccoli
25 Ritz crackers (1 roll)
1 stick butter or margarine
8 oz. Velveeta cheese
1/2 stick butter or margarine

Preparation

Cook the broccoli.
Drain.
Crush the Ritz crackers.
Melt 1 stick butter or margarine and Velveeta cheese together and add to broccoli.
Melt 1/2 stick butter or margarine and mix with crumbs. Alternate broccoli and crumbs in casserole.
Bake at 350\u00b0 for 1/2 hour.