Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. ground cinnamon
1 c. corn oil
3 eggs, lightly beaten
2 tsp. vanilla
1 1/2 c. pureed, cooked carrots
1 c. chopped walnuts
1 c. coconut
3/4 c. canned crushed pineapple, drained

Preparation

Preheat oven to 350\u00b0.
Sift flour, sugar, baking soda and cinnamon into a large bowl.
Add the oil, eggs and vanilla.
Beat well.
Fold in carrots, walnuts, coconut and pineapple.
Bake 1 hour or until the edges have pulled away from the side of the pan and a toothpick inserted into the center comes out clean.
Frost with cream cheese frosting.