Chicken Pot Pie - cooking recipe

Ingredients

3 c. cooked chicken breasts, cut in small pieces
1/2 c. chicken broth
2 cans cream of chicken soup
1 can (16 oz.) drained peas and carrots

Preparation

Mix together and pour into a greased 9 x 13-inch baking dish. Cover
and
put
into
refrigerator
overnight.
(This improves the flavor.) When ready to bake, make crust.