Gramma'S Biscuits - cooking recipe

Ingredients

4 c. flour
4 tsp. baking powder
2 tsp. salt
2/3 c. plus 1 Tbsp. shortening
1/2 tsp. soda
2 Tbsp. sugar
1 1/2 c. buttermilk

Preparation

Measure and sift dry ingredients together.
Cut in the shortening; stir in the buttermilk.
When thoroughly mixed, turn onto a floured board.
Knead and fold dough about 8 times, but keep the dough soft.
Roll to about 1/2-inch thick and cut with floured cutter or a glass.
Place on a baking pan and brush tops with melted butter.
Bake at 450\u00b0 for 12 to 15 minutes.