Pineapple Pie - cooking recipe

Ingredients

1/4 c. margarine
1 c. sugar
3 Tbsp. flour
1 tsp. vanilla
pinch of salt
2 eggs
1 small can drained pineapple
1 (9-inch) unbaked pie shell

Preparation

Cream margarine with sugar and flour.
Add vanilla, salt and eggs.
Fold in pineapple.
Pour into pie shell and bake 1 hour at 300\u00b0.
Makes 1 (9-inch) pie.