Grit Bread - cooking recipe

Ingredients

1 c. grits
4 c. water
1 stick margarine
4 oz. pkg grated sharp cheese
1 roll Kraft Garlic Cheese
3 beaten eggs

Preparation

Cook grits in 4 c. water until thick.
Add margarine, grated cheese and garlic cheese.
Beat until smooth.
Add 3 beaten eggs. Stir until smooth.
Pour into 1 1/2 to 2 qt. greased casserole dish and top with more shredded cheese.
Bake at 350 degrees for 25-30 minutes or until set in the middle.