Apple Or Peach Crumb Pie - cooking recipe

Ingredients

5 to 7 tart apples or peaches
1/2 c. flour
1 tsp. cinnamon
1/2 c. sugar (for apple)
1/4 c. sugar (for peach)
1/3 c. butter

Preparation

Peel, slice and arrange apples or peaches in unbaked 9-inch pie shell.
If peaches are used, sprinkle with lemon juice.
Combine sugar, flour and cinnamon; cut into butter.
Sprinkle over fruit and bake at 400\u00b0 for 30 to 40 minutes.
Serve with scoop of vanilla ice cream.