Chocolate Eclair - cooking recipe

Ingredients

2 pkg. vanilla instant pudding
1 box graham crackers
3 c. milk
1 medium size container nondairy topping
1/3 c. cocoa
1/4 c. evaporated milk
1 c. sugar
1 tsp. vanilla
1 stick margarine

Preparation

Combine pudding and milk.
Beat until thick.
Fold in nondairy topping.
In a 9 x 13-inch dish, layer bottom with whole graham crackers.
Pour pudding mix over crackers and add another layer of crackers on top of pudding.
Top with icing.