Cream Of Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. onion
3 Tbsp. flour
1/8 tsp. pepper
1 c. American cubed cheese
2 chicken bouillon cubes *
2 Tbsp. butter
1/2 tsp. salt
2 c. milk
1 1/2 c. water
10 oz. pkg. frozen broccoli

Preparation

Melt onion, butter and flour together.
Add all at once, salt, pepper and milk.
Stir constantly for about 1 minute.
Remove from heat.
Add cheese and water.
*Dissolve cubes in water; bring to boil and add broccoli.
Cook; do not drain.
Add to cheese mixture.