Baked Pork Chops - cooking recipe

Ingredients

6 1/2 x 3/4-inch pork chops
3 Tbsp. catsup
1 medium onion, sliced
1 can cream of chicken soup
1 Tbsp. Worcestershire sauce
oil
salt and pepper to taste

Preparation

Salt and pepper pork chops and brown in a little oil.
Place in shallow baking dish and cover with sauce mix (cream of chicken soup, catsup and Worcestershire sauce).
Top with onion, cover with foil and bake at 350\u00b0 for 45 minutes.
Serve over rice.